This Cuvée is made with our best Mourvèdre, Grenache, Cinsault and a touch of Tibouren. The robe is intense and bright.
A wine particularly enjoyed for its delicate aromas of acacia flowers.
In the mouth, this voluptuous rosé reveals buttery notes, citrus, coconut and cinnamon.
Its roundness on the palate, acquired during its rest in the oak barrels, conveys a long and delicate finish.
- Open the bottle half an hour before tasting.
- The best drinking temperature is 12°.
- Cuvée de Baraille goes well with Bresse poultry, larded monkfish, and pork roast with apple or duck with dried fruits. You can finish with goat cheese and pineapple Carpaccio.