Cuvée de Baraille
Gold Medal 2020 in the Independent Winegrowers competition for the 2019 vintage Baraille Cuvée
(€96.00 / carton de 6 bouteilles)
- Côtes de Provence
- Grape varieties
- 28% Grenache, Mourvèdre 27%, Cinsault 27%, Tibouren 18%
- Tasting temperature
- Serve between 8 and 12°C
- Ageing potential
- 2 years
This Cuvée is made with our best Mourvèdre, Grenache, Cinsault and a touch of Tibouren. The robe is intense and bright.
A wine particularly enjoyed for its delicate aromas of acacia flowers.
In the mouth, this voluptuous rosé reveals buttery notes, citrus, coconut and cinnamon.
Its roundness on the palate, acquired during its rest in the oak barrels, conveys a long and delicate finish.
- Open the bottle half an hour before tasting.
- The best drinking temperature is 12°.
- Cuvée de Baraille goes well with Bresse poultry, larded monkfish, and pork roast with apple or duck with dried fruits. You can finish with goat cheese and pineapple Carpaccio.
Gold Medal 2020
in the Independent Winegrowers competition for the 2019 vintage Baraille Cuvée
Silver Medal 2019
at the Lyon International Competition for the Cuvée de Baraille vintage 2018
Silver Medal 2017
in the "ELLE à table" competition for the Cuvée de Baraille vintage 2016
Gold Medal 2017
at the Concours des Grands Vins de France in Mâcon for the Cuvée de Baraille vintage 2016