Cuvée du Pont-Romain

This rosé is ideal for food lovers.

It is a blend of 3 varieties : Grenache 38%, Tibouren 35% and Shyraz 27%

The colour is bright and reveals intense aromas of white flowers such as daffodil and also citrus, lemon and mandarin.

• Uncork the bottle 30 minutes before drinking.
• Best chilled at 12°.
• Food pairing: grilled meat, smoked meat, sea food, aioli and bouillabaisse.